Delicious Prize-Winning Sugar Cookies Recipe

These prize-winning sugar cookies are a must-have for any baker looking to impress. With their perfect balance of sweetness and soft texture, they are sure to be a hit at any gathering or event.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 2 teaspoons baking powder
• 3 cups all-purpose flour
• 1/2 teaspoon salt

Directions

1. Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a large bowl, cream together the butter and sugar until light and fluffy.
3. Beat in the egg and vanilla extract until well combined.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Roll out the dough on a floured surface to 1/4 inch thickness and cut into desired shapes with cookie cutters.
7. Place cookies on the prepared baking sheets and bake for 8-10 minutes, or until the edges are lightly golden.
8. Allow cookies to cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
9. Decorate with icing or sprinkles, if desired, and enjoy your prize-winning sugar cookies!

Interesting Facts