These prize-winning sugar cookies are a must-have for any baker looking to impress. With their perfect balance of sweetness and soft texture, they are sure to be a hit at any gathering or event.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 teaspoons baking powder
- 3 cups all-purpose flour
- 1/2 teaspoon salt
Directions
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Roll out the dough on a floured surface to 1/4 inch thickness and cut into desired shapes with cookie cutters.
- Place cookies on the prepared baking sheets and bake for 8-10 minutes, or until the edges are lightly golden.
- Allow cookies to cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
- Decorate with icing or sprinkles, if desired, and enjoy your prize-winning sugar cookies!
