This jalapeno souffle is a perfect combination of spicy jalapenos and creamy cheese, creating a light and fluffy dish that will impress your guests. It's a great side dish or appetizer for any occasion!
Ingredients
- 4 jalapenos, diced
- 4 eggs
- 1 cup milk
- 1/2 cup shredded cheddar cheese
- 1/4 cup flour
- 1/4 cup butter
- 1/4 tsp salt
- 1/4 tsp black pepper
Directions
- Preheat the oven to 350°F.
- In a saucepan, melt the butter over medium heat. Add the flour and cook for 2 minutes, stirring constantly.
- Gradually whisk in the milk until smooth. Cook for another 2 minutes until thickened.
- Remove from heat and stir in the cheddar cheese until melted.
- In a separate bowl, beat the eggs and then gradually add them to the cheese mixture.
- Fold in the diced jalapenos and season with salt and pepper.
- Pour the mixture into greased ramekins or a souffle dish.
- Bake for 20-25 minutes until the souffle has risen and is lightly browned.
- Serve hot and enjoy!
