Try out this spicy and flavorful jalapeno souffle recipe for a unique twist on a classic dish!

This jalapeno souffle is a perfect combination of spicy jalapenos and creamy cheese, creating a light and fluffy dish that will impress your guests. It's a great side dish or appetizer for any occasion!

Ingredients

• 4 jalapenos, diced
• 4 eggs
• 1 cup milk
• 1/2 cup shredded cheddar cheese
• 1/4 cup flour
• 1/4 cup butter
• 1/4 tsp salt
• 1/4 tsp black pepper

Directions

1. Preheat the oven to 350°F.
2. In a saucepan, melt the butter over medium heat. Add the flour and cook for 2 minutes, stirring constantly.
3. Gradually whisk in the milk until smooth. Cook for another 2 minutes until thickened.
4. Remove from heat and stir in the cheddar cheese until melted.
5. In a separate bowl, beat the eggs and then gradually add them to the cheese mixture.
6. Fold in the diced jalapenos and season with salt and pepper.
7. Pour the mixture into greased ramekins or a souffle dish.
8. Bake for 20-25 minutes until the souffle has risen and is lightly browned.
9. Serve hot and enjoy!

Interesting Facts