Baked Caprese Salad: A Delicious Twist on a Classic Italian Dish

This Baked Caprese Salad recipe puts a warm and cheesy spin on the classic Italian dish. Perfect for a cozy night in or a dinner party, the melted mozzarella perfectly complements the juicy tomatoes and fresh basil. Serve it as an appetizer or a side dish for a burst of flavor.

Ingredients

• 2 large tomatoes, sliced
• 8 oz fresh mozzarella, sliced
• 1/4 cup balsamic glaze
• 1/4 cup fresh basil leaves
• 2 tbsp olive oil
• Salt and pepper to taste

Directions

1. Preheat your oven to 375°F.
2. Layer the sliced tomatoes and mozzarella in a baking dish.
3. Drizzle the olive oil over the tomatoes and mozzarella.
4. Season with salt and pepper.
5. Bake in the oven for 15-20 minutes, or until the cheese is melted and bubbly.
6. Remove from the oven and drizzle with balsamic glaze.
7. Top with fresh basil leaves.
8. Serve warm and enjoy!

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