Indulge in the rich and gooey goodness of these caramel brownie hearts that are perfect for Valentine's Day or any special occasion. The combination of fudgy brownie and sweet caramel creates a heavenly treat that everyone will love.
Ingredients
- 1 cup unsalted butter
- 2 cups sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/4 teaspoon salt
- 1/2 cup caramel sauce
Directions
- Preheat the oven to 350°F and line a heart-shaped baking pan with parchment paper.
- In a saucepan, melt the butter and sugar together until smooth. Remove from heat and let cool slightly.
- Whisk in the eggs and vanilla extract until well combined.
- Sift in the flour, cocoa powder, and salt. Mix until just combined.
- Pour half of the brownie batter into the prepared pan and spread it evenly.
- Drizzle half of the caramel sauce over the batter. Top with the remaining batter and caramel sauce.
- Using a knife, swirl the caramel sauce into the brownie batter to create a marbled effect.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Let cool before cutting into heart shapes.
