Indulge in the perfect combination of sweet, chocolatey, and fruity flavors with this gluten-free twist on a classic shortcake recipe.

This gluten-free Chocolate Strawberry Shortcake is a delicious treat that is sure to impress your family and friends. With a rich chocolate cake base, fresh strawberries, and whipped cream, this dessert is perfect for any special occasion or just a sweet ending to a meal.

Ingredients

• 1 cup gluten-free flour blend
• 1/2 cup cocoa powder
• 1/2 cup sugar
• 2 tsp baking powder
• 1/2 tsp salt
• 1/2 cup milk
• 1/4 cup melted butter
• 1 tsp vanilla extract
• 1 lb fresh strawberries, sliced
• 1 cup whipped cream

Directions

1. Preheat the oven to 350°F and grease a round cake pan.
2. In a mixing bowl, combine the gluten-free flour blend, cocoa powder, sugar, baking powder, and salt.
3. Add the milk, melted butter, and vanilla extract to the dry ingredients and mix until smooth.
4. Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
5. Let the cake cool completely before assembling the shortcake.
6. To assemble the shortcake, layer slices of chocolate cake with fresh strawberries and whipped cream, repeating until all ingredients are used.
7. Serve immediately and enjoy!

Interesting Facts