Creamy Labneh Recipe with a Twist

Experience a delicious twist on the traditional Lebanese labneh with this easy and creamy labneh recipe. Enjoy it as a spread on toast, in wraps, or as a dip for veggies. This homemade labneh will elevate your breakfast and snack game!

Ingredients

• 2 cups Greek yogurt
• 1/4 teaspoon salt
• 2 tablespoons olive oil
• 1 tablespoon za'atar spice mix
• 1 clove garlic, minced
• 1 tablespoon fresh herbs, chopped (such as parsley or mint)

Directions

1. Place a fine-mesh sieve over a bowl and line it with cheesecloth.
2. Mix Greek yogurt with salt and pour it into the cheesecloth-lined sieve.
3. Cover the yogurt with the edges of the cheesecloth and place it in the refrigerator for 12-24 hours to strain and thicken.
4. Once strained, transfer the labneh to a bowl and drizzle with olive oil.
5. Sprinkle za'atar, minced garlic, and fresh herbs on top.
6. Serve the labneh as a spread on toast or pita bread, or as a dip for veggies. Enjoy!

Interesting Facts