Indulge in a classic American treat with this delicious crumb cake recipe

This classic American crumb cake is perfect for breakfast, brunch, or as a sweet snack any time of day. The tender cake base is topped with a buttery crumb topping that adds a delicious crunch. Enjoy a slice with a cup of coffee or tea for a delightful treat.

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 1/2 cup milk
• 1 egg
• 1 tsp vanilla extract
• 1 tsp baking powder
• 1/2 tsp salt
• For the crumb topping: 1 cup all-purpose flour, 1/2 cup granulated sugar, 1/2 cup unsalted butter, melted

Directions

1. Preheat oven to 350°F and grease a 9x9 inch baking pan.
2. In a large mixing bowl, combine the flour, sugar, melted butter, milk, egg, vanilla extract, baking powder, and salt. Mix until well combined.
3. Pour the batter into the prepared baking pan and spread it out evenly.
4. In a separate bowl, make the crumb topping by combining the flour, sugar, and melted butter. Mix until crumbly.
5. Sprinkle the crumb topping evenly over the cake batter in the pan.
6. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the cake to cool slightly before serving. Enjoy warm or at room temperature.

Interesting Facts