Homemade Rye Rounds for a Delicious Snack or Appetizer

Enjoy the crunchiness of these homemade rye rounds that are perfect for snacking or serving as appetizers at parties. Made with simple ingredients, these rounds have a hearty rye flavor that pairs well with various toppings or dips. Impress your guests with this easy-to-make recipe!

Ingredients

• 1 cup rye flour
• 1 cup all-purpose flour
• 1/2 tsp salt
• 1/2 tsp baking powder
• 1/2 cup cold butter, cubed
• 1/4 cup cold water

Directions

1. In a large bowl, mix rye flour, all-purpose flour, salt, and baking powder.
2. Add cubed butter and mix until the mixture resembles coarse crumbs.
3. Gradually add water and mix until the dough comes together.
4. Wrap the dough in plastic wrap and refrigerate for 30 minutes.
5. Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
6. Roll out the dough on a floured surface to 1/4 inch thickness.
7. Using a round cookie cutter, cut out rounds and place them on the prepared baking sheet.
8. Bake for 15-20 minutes or until the rounds are golden brown.
9. Let cool before serving.

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