Delicious Baked Eggplant Sandwiches Recipe

This recipe for Chef John's Baked Eggplant Sandwiches is a healthier alternative to classic fried eggplant sandwiches. The eggplant is baked until tender and golden brown, then layered with fresh ingredients like tomatoes, mozzarella, and basil for a delicious and satisfying sandwich. Perfect for a light lunch or dinner option that is both flavorful and nutritious.

Ingredients

• 1 large eggplant, sliced into 1/2 inch rounds
• 2 tablespoons olive oil
• Salt and pepper to taste
• 4 slices whole grain bread
• 1 large tomato, sliced
• 4 slices fresh mozzarella cheese
• 1/4 cup fresh basil leaves
• 1/4 cup balsamic glaze

Directions

1. Preheat the oven to 400°F and line a baking sheet with parchment paper.
2. Place the eggplant slices on the baking sheet and brush both sides with olive oil. Season with salt and pepper.
3. Bake the eggplant for 20-25 minutes, flipping halfway through, until golden brown and tender.
4. Toast the bread slices in a toaster or oven until slightly crispy.
5. To assemble the sandwiches, layer the eggplant slices, tomato slices, mozzarella cheese, and basil leaves on two slices of bread.
6. Drizzle with balsamic glaze and top with the remaining bread slices.
7. Cut the sandwiches in half and serve warm.

Interesting Facts