These Pecan Pie Surprise Bars are a delightful twist on the classic pecan pie, with a surprise layer of chocolate hidden beneath the gooey pecan filling. Perfect for holiday gatherings or anytime you want a sweet treat!
Ingredients
- 1 ½ cups all-purpose flour
- ½ cup powdered sugar
- ¾ cup butter, softened
- 1 cup semi-sweet chocolate chips
- 1 cup chopped pecans
- ¾ cup packed brown sugar
- ½ cup light corn syrup
- 3 large eggs
- 1 tsp vanilla extract
Directions
- Preheat oven to 350°F and grease a 9x13-inch baking pan.
- In a medium mixing bowl, combine flour, powdered sugar, and butter until crumbly. Press mixture into the bottom of the prepared baking pan.
- Sprinkle chocolate chips and chopped pecans over the crust.
- In a separate bowl, whisk together brown sugar, corn syrup, eggs, and vanilla extract until well combined. Pour mixture over the chocolate chips and pecans.
- Bake for 25-30 minutes or until set. Allow to cool completely before cutting into bars.
