Learn how to make a delicious homemade bread

This recipe will guide you in making a classic homemade bread that is soft, fluffy, and perfect for sandwiches or toast. The simple ingredients and easy steps ensure a successful baking experience for beginners and experienced bakers alike.

Ingredients

• 3 cups all-purpose flour
• 1 packet active dry yeast
• 1 cup warm water
• 2 tbsp sugar
• 1 tsp salt
• 2 tbsp vegetable oil

Directions

1. In a bowl, dissolve the yeast and sugar in warm water and let it sit for 5 minutes until frothy.
2. Add the flour, salt, and vegetable oil to the yeast mixture and knead until a smooth dough forms.
3. Cover the dough and let it rise in a warm place for 1 hour, until doubled in size.
4. Punch down the dough and shape it into a loaf. Place in a greased loaf pan and let it rise for 30 minutes.
5. Preheat the oven to 375°F (190°C) and bake the bread for 25-30 minutes until golden brown.
6. Remove from the oven and let it cool before slicing and serving.

Interesting Facts