Halushki is a traditional Slovak dish made with sauteed cabbage and buttered noodles. This flavorful and comforting dish is perfect for a cozy family dinner or potluck. The combination of savory cabbage and tender noodles creates a satisfying meal that is easy to prepare and sure to please everyone at the table.
Ingredients
- 1 head of cabbage, shredded
- 1 onion, chopped
- 8 oz of wide egg noodles
- 1/4 cup of butter
- Salt and pepper to taste
Directions
- Cook the egg noodles according to package instructions, then drain and set aside.
- In a large skillet, melt the butter over medium heat.
- Add the chopped onion and saute until translucent.
- Add the shredded cabbage to the skillet and season with salt and pepper.
- Cook the cabbage until it is soft and slightly browned, stirring occasionally.
- Add the cooked noodles to the skillet with the cabbage and mix well to combine.
- Serve hot and enjoy this delicious Halushki dish!
Interesting Facts
Halushki is often served as a side dish with grilled meats or sausage.
This dish is popular in Central and Eastern European countries like Slovakia, Poland, and Ukraine.