Penny's Best Chicken in Wine Recipe

This recipe for Penny's Best Chicken in Wine is a classic American dish that is perfect for a special dinner. The chicken is tender and juicy, and the wine sauce adds a rich and savory flavor that will impress your guests. It's easy to make and sure to become a family favorite!

Ingredients

• 4 boneless, skinless chicken breasts
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup red wine
• 1 cup chicken broth
• 2 tablespoons tomato paste
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1/4 cup fresh parsley, chopped

Directions

1. Season chicken breasts with salt and pepper.
2. In a large skillet, heat olive oil over medium-high heat. Add chicken breasts and cook until browned, about 5 minutes per side. Remove from skillet and set aside.
3. Add onion and garlic to the skillet and cook until softened, about 3 minutes.
4. Add red wine, chicken broth, tomato paste, thyme, and rosemary to the skillet. Bring to a simmer.
5. Return chicken breasts to the skillet, cover, and simmer for 30 minutes, or until chicken is cooked through.
6. Remove chicken from skillet and keep warm. Increase heat to high and reduce sauce until thickened, about 5 minutes.
7. Serve chicken topped with wine sauce and garnished with chopped parsley. Enjoy!

Interesting Facts