This spicy warm pepper dip is a perfect appetizer for any occasion. Made with roasted bell peppers, cream cheese, sour cream, and a blend of spices, it is sure to be a crowd-pleaser. Serve with tortilla chips or fresh veggies for dipping.
Ingredients
- 2 large red bell peppers
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp paprika
- 1/4 tsp cayenne pepper
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
Directions
- Preheat broiler. Place bell peppers on a baking sheet and broil, turning occasionally, until skin is charred and blistered. Remove from oven and let cool.
- Peel and seed the bell peppers, then chop into small pieces.
- In a bowl, mix together cream cheese, sour cream, mayonnaise, garlic powder, onion powder, paprika, cayenne pepper, salt, and pepper.
- Fold in chopped bell peppers and shredded cheddar cheese.
- Transfer mixture to an oven-safe dish and bake at 350°F for 15-20 minutes, until bubbly and golden brown.
- Serve hot with tortilla chips or fresh vegetables.
Interesting Facts
Bell peppers are rich in vitamin C and antioxidants.
Cream cheese gives this dip a creamy and rich texture.
The cayenne pepper adds a spicy kick to the dip.