Delicious and Moist Blackberry Jam Cake Recipe

This blackberry jam cake is a moist and flavorful dessert that is perfect for any occasion. Made with fresh blackberries and topped with a creamy frosting, this cake is sure to impress your friends and family. The sweet and tangy flavor of the blackberry jam adds a unique twist to this classic cake recipe.

Ingredients

• 2 cups all-purpose flour
• 1 cup sugar
• 1/2 cup butter, softened
• 1 cup blackberry jam
• 1/2 cup buttermilk
• 1 tsp vanilla extract
• 1 tsp baking soda
• 1/2 tsp salt

Directions

1. Preheat the oven to 350°F and grease a 9x9 inch baking pan.
2. In a mixing bowl, cream together the sugar and butter until light and fluffy.
3. Add the blackberry jam, buttermilk, and vanilla extract to the mixture and mix well.
4. In a separate bowl, combine the flour, baking soda, and salt. Slowly add the dry ingredients to the wet ingredients and mix until well combined.
5. Pour the batter into the prepared baking pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
6. Allow the cake to cool completely before frosting with your favorite icing.
7. Slice and serve the blackberry jam cake and enjoy!

Interesting Facts