This blackberry jam cake is a moist and flavorful dessert that is perfect for any occasion. Made with fresh blackberries and topped with a creamy frosting, this cake is sure to impress your friends and family. The sweet and tangy flavor of the blackberry jam adds a unique twist to this classic cake recipe.
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup butter, softened
- 1 cup blackberry jam
- 1/2 cup buttermilk
- 1 tsp vanilla extract
- 1 tsp baking soda
- 1/2 tsp salt
Directions
- Preheat the oven to 350°F and grease a 9x9 inch baking pan.
- In a mixing bowl, cream together the sugar and butter until light and fluffy.
- Add the blackberry jam, buttermilk, and vanilla extract to the mixture and mix well.
- In a separate bowl, combine the flour, baking soda, and salt. Slowly add the dry ingredients to the wet ingredients and mix until well combined.
- Pour the batter into the prepared baking pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely before frosting with your favorite icing.
- Slice and serve the blackberry jam cake and enjoy!
