Savor the comforting flavors of Grandma's classic pork chops and rice dish

This traditional American recipe combines tender pork chops with seasoned rice for a flavorful and satisfying meal. Perfect for a cozy family dinner or a special occasion, Grandma's pork chops and rice will quickly become a favorite in your household.

Ingredients

• 4 bone-in pork chops
• 1 cup long grain rice
• 1 onion, diced
• 2 cloves garlic, minced
• 1 can diced tomatoes
• 2 cups chicken broth
• 1 teaspoon paprika
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 2 tablespoons olive oil

Directions

1. Preheat oven to 350°F
2. Season pork chops with salt, pepper, paprika, and thyme
3. In a large oven-safe skillet, heat olive oil over medium-high heat
4. Brown pork chops on both sides, then remove from skillet and set aside
5. Add onion and garlic to the skillet, sauté until fragrant
6. Stir in rice, diced tomatoes, and chicken broth
7. Return pork chops to the skillet, nestling them into the rice mixture
8. Cover the skillet with foil and bake in the preheated oven for 30 minutes
9. Remove foil and bake for an additional 10 minutes, until pork chops are cooked through and rice is tender
10. Serve hot and enjoy!

Interesting Facts