Indulge in the rich flavors of coffee and cinnamon with this moist and crumbly eggless coffee cake. Perfect for breakfast, brunch, or dessert, this cake is sure to become a family favorite with its simple preparation and irresistible taste.
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter, softened
- 1 cup sour cream
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/4 cup strong brewed coffee, cooled
- 1/4 cup chopped walnuts (optional)
- 1/4 cup brown sugar
- 1 tsp ground cinnamon
Directions
- Preheat the oven to 350°F and grease a 9-inch round cake pan.
- In a mixing bowl, cream together the sugar and butter until light and fluffy.
- Add the sour cream, vanilla extract, and cooled coffee, and mix well.
- In a separate bowl, combine the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- In a small bowl, mix together the brown sugar, walnuts, and cinnamon.
- Pour half of the batter into the prepared cake pan and sprinkle half of the sugar-nut mixture on top.
- Top with the remaining batter and sprinkle the rest of the sugar-nut mixture on top.
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool before serving.
