Delicious and Easy Eggless Coffee Cake Recipe

Indulge in the rich flavors of coffee and cinnamon with this moist and crumbly eggless coffee cake. Perfect for breakfast, brunch, or dessert, this cake is sure to become a family favorite with its simple preparation and irresistible taste.

Ingredients

• 2 cups all-purpose flour
• 1 cup sugar
• 1/2 cup unsalted butter, softened
• 1 cup sour cream
• 1 tsp vanilla extract
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/4 cup strong brewed coffee, cooled
• 1/4 cup chopped walnuts (optional)
• 1/4 cup brown sugar
• 1 tsp ground cinnamon

Directions

1. Preheat the oven to 350°F and grease a 9-inch round cake pan.
2. In a mixing bowl, cream together the sugar and butter until light and fluffy.
3. Add the sour cream, vanilla extract, and cooled coffee, and mix well.
4. In a separate bowl, combine the flour, baking powder, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. In a small bowl, mix together the brown sugar, walnuts, and cinnamon.
7. Pour half of the batter into the prepared cake pan and sprinkle half of the sugar-nut mixture on top.
8. Top with the remaining batter and sprinkle the rest of the sugar-nut mixture on top.
9. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
10. Allow the cake to cool before serving.

Interesting Facts