Indulge in the perfect combination of pumpkin and cheese with this moist and flavorful pumpkin cheese bread recipe. Easy to make and perfect for any occasion, this bread will quickly become a favorite in your household.
Ingredients
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp cloves
- 1/2 cup unsalted butter, melted
- 1 cup pumpkin puree
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup shredded cheddar cheese
Directions
- Preheat the oven to 350°F and grease a 9x5-inch loaf pan.
- In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.
- In a separate bowl, mix together the melted butter, pumpkin puree, brown sugar, granulated sugar, eggs, and vanilla extract.
- Slowly add the wet ingredients to the dry ingredients and mix until just combined. Fold in the shredded cheddar cheese.
- Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing and serving.
