Balsamic Green Bean Salad Recipe

This balsamic green bean salad is a refreshing and delicious side dish that is perfect for any meal. The combination of crispy green beans, cherry tomatoes, red onion, and tangy balsamic dressing creates a flavorful dish that is sure to impress. It's a great option for picnics, barbecues, or just a light and healthy lunch.

Ingredients

• 1 pound green beans, trimmed
• 1 pint cherry tomatoes, halved
• 1/2 red onion, thinly sliced
• 1/4 cup balsamic vinegar
• 2 tablespoons olive oil
• 1 teaspoon honey
• Salt and pepper to taste
• Fresh basil leaves for garnish

Directions

1. Bring a large pot of salted water to a boil. Add the green beans and cook for 2-3 minutes, until crisp-tender. Drain and rinse under cold water.
2. In a large bowl, combine the blanched green beans, cherry tomatoes, and red onion.
3. In a small bowl, whisk together the balsamic vinegar, olive oil, honey, salt, and pepper. Pour the dressing over the salad and toss to combine.
4. Garnish with fresh basil leaves before serving. Enjoy!

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