Delicious Peanut Butter Oatmeal Cookies Recipe

These peanut butter oatmeal cookies are a classic treat that is perfect for any occasion. Packed with the rich taste of peanut butter and the wholesome goodness of oats, these cookies are sure to become a family favorite. They are chewy, soft, and full of flavor, making them the perfect snack or dessert.

Ingredients

• 1 cup creamy peanut butter
• 1/2 cup unsalted butter, softened
• 1 cup packed brown sugar
• 1/2 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 2 cups old-fashioned oats

Directions

1. Preheat the oven to 350°F and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the peanut butter, butter, brown sugar, and granulated sugar until smooth.
3. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until well combined.
5. Fold in the oats until they are evenly distributed throughout the dough.
6. Using a cookie scoop, drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake the cookies for 10-12 minutes, or until they are golden brown around the edges.
8. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
9. Enjoy these delicious peanut butter oatmeal cookies with a glass of milk or a cup of coffee!

Interesting Facts