Delicious and flavorful Caribbean Potato Curry Recipe

This Caribbean Potato Curry is a hearty and comforting dish that is bursting with delicious flavors. The combination of potatoes, curry spices, coconut milk, and veggies creates a dish that is perfect for a cozy night in. It is easy to make and perfect for a weeknight dinner.

Ingredients

• 2 tbsp vegetable oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 tbsp curry powder
• 1 tsp turmeric
• 1 tsp cumin
• 1 tsp coriander
• 1/2 tsp cayenne pepper
• 4 medium potatoes, peeled and diced
• 1 can (14 oz) coconut milk
• 1 cup vegetable broth
• 1 bell pepper, chopped
• 1 cup peas
• Salt and pepper to taste
• Fresh cilantro for garnish

Directions

1. In a large pot, heat the vegetable oil over medium heat
2. Add the chopped onion and cook until translucent
3. Add the minced garlic and cook for another minute
4. Stir in the curry powder, turmeric, cumin, coriander, and cayenne pepper
5. Add the diced potatoes and mix well to coat with the spices
6. Pour in the coconut milk and vegetable broth
7. Bring to a boil, then reduce heat and let simmer until the potatoes are tender
8. Add the chopped bell pepper and peas, and cook for another 5 minutes
9. Season with salt and pepper to taste
10. Serve hot, garnished with fresh cilantro
11. Enjoy your delicious Caribbean Potato Curry!

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