Delicious and Healthy Light Oat Bread Recipe

This light oat bread recipe is perfect for those looking for a healthy and delicious bread option. Made with wholesome ingredients like oats and whole wheat flour, this bread is light, fluffy, and full of flavor. It's great for sandwiches, toast, or simply enjoying on its own.

Ingredients

• 2 cups whole wheat flour
• 1 cup oats
• 1/4 cup honey
• 1 packet active dry yeast
• 1 cup warm water
• 1 tsp salt
• 2 tbsp olive oil

Directions

1. In a small bowl, dissolve the yeast in warm water and let it sit for 5 minutes until frothy.
2. In a large mixing bowl, combine the whole wheat flour, oats, honey, and salt. Add the yeast mixture and olive oil, then mix until a dough forms.
3. Knead the dough on a floured surface for 5-10 minutes, until smooth and elastic.
4. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1 hour, or until doubled in size.
5. Punch down the dough and shape it into a loaf. Place it in a greased loaf pan, cover, and let it rise for another 30 minutes.
6. Preheat the oven to 350°F (175°C). Bake the bread for 30-35 minutes, or until golden brown.
7. Remove the bread from the oven and let it cool before slicing and serving.

Interesting Facts