Delicious broccoli crumble casserole for a comforting and hearty meal.

This broccoli-crumble casserole is a perfect combination of tender broccoli florets in a creamy cheese sauce topped with a crispy bread crumb topping. It's a comforting and satisfying dish that is perfect for a family dinner or potluck.

Ingredients

• 4 cups broccoli florets
• 1/4 cup butter
• 1/4 cup all-purpose flour
• 2 cups milk
• 1 cup shredded cheddar cheese
• 1/2 cup bread crumbs
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste

Directions

1. Preheat the oven to 350°F.
2. Steam the broccoli florets until slightly tender, then arrange in a greased casserole dish.
3. In a saucepan, melt the butter over medium heat, then whisk in the flour to create a roux.
4. Slowly whisk in the milk and cook until the sauce thickens.
5. Stir in the shredded cheddar cheese until melted and season with salt and pepper.
6. Pour the cheese sauce over the broccoli in the casserole dish.
7. In a small bowl, combine the bread crumbs and grated Parmesan cheese, then sprinkle over the broccoli.
8. Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.
9. Serve hot and enjoy!

Interesting Facts