Indulge in this creamy and decadent coconut flan, a twist on the classic dessert. Made with rich coconut milk and sweetened condensed milk, this dessert is the perfect balance of sweetness and creaminess. Impress your guests with this easy-to-make and delicious recipe.
Ingredients
- 1 can of coconut milk
- 1 can of sweetened condensed milk
- 4 eggs
- 1 teaspoon of vanilla extract
- 1/2 cup of sugar
- 1/4 cup of water
Directions
- Preheat oven to 350°F and prepare a water bath by placing a baking dish filled with water in the oven.
- In a saucepan, combine sugar and water over medium heat. Cook until the sugar caramelizes and turns a golden brown color. Pour the caramel into a baking dish, making sure to coat the bottom evenly.
- In a blender, combine coconut milk, sweetened condensed milk, eggs, and vanilla extract. Blend until smooth.
- Pour the mixture into the baking dish over the caramel.
- Cover the baking dish with aluminum foil and place it in the water bath in the oven. Bake for 45-50 minutes or until the flan is set.
- Remove from the oven and let it cool. Once cooled, refrigerate for at least 4 hours or overnight.
- To serve, run a knife around the edges of the flan and invert onto a serving platter. Enjoy the creamy and delicious coconut flan!
