Creamy and Delicious Coconut Flan Recipe

Indulge in this creamy and decadent coconut flan, a twist on the classic dessert. Made with rich coconut milk and sweetened condensed milk, this dessert is the perfect balance of sweetness and creaminess. Impress your guests with this easy-to-make and delicious recipe.

Ingredients

• 1 can of coconut milk
• 1 can of sweetened condensed milk
• 4 eggs
• 1 teaspoon of vanilla extract
• 1/2 cup of sugar
• 1/4 cup of water

Directions

1. Preheat oven to 350°F and prepare a water bath by placing a baking dish filled with water in the oven.
2. In a saucepan, combine sugar and water over medium heat. Cook until the sugar caramelizes and turns a golden brown color. Pour the caramel into a baking dish, making sure to coat the bottom evenly.
3. In a blender, combine coconut milk, sweetened condensed milk, eggs, and vanilla extract. Blend until smooth.
4. Pour the mixture into the baking dish over the caramel.
5. Cover the baking dish with aluminum foil and place it in the water bath in the oven. Bake for 45-50 minutes or until the flan is set.
6. Remove from the oven and let it cool. Once cooled, refrigerate for at least 4 hours or overnight.
7. To serve, run a knife around the edges of the flan and invert onto a serving platter. Enjoy the creamy and delicious coconut flan!

Interesting Facts