Delicious and Decadent Pecan Pie Cupcakes Recipe

These pecan pie cupcakes are a delightful twist on the classic pecan pie, with a buttery crust and a rich, gooey pecan filling. They are perfect for entertaining or as a special treat for yourself. The combination of sweet and nutty flavors makes them absolutely irresistible.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup unsalted butter, softened
• 1/4 cup granulated sugar
• 1/4 cup brown sugar
• 1/2 tsp salt
• 1/2 cup chopped pecans
• 2 eggs
• 1/2 cup corn syrup
• 1/2 tsp vanilla extract

Directions

1. Preheat oven to 350°F and line a muffin tin with cupcake liners.
2. In a mixing bowl, cream together butter, granulated sugar, brown sugar, and salt until light and fluffy.
3. Add eggs one at a time, mixing well after each addition. Stir in corn syrup and vanilla extract.
4. Gradually add flour and mix until well combined. Fold in chopped pecans.
5. Spoon batter into cupcake liners, filling each about 3/4 full.
6. Bake for 20-25 minutes until cupcakes are set and a toothpick inserted comes out clean.
7. Let cupcakes cool before serving. Enjoy the delicious pecan pie flavor in cupcake form!

Interesting Facts