Delicious and Bite-sized Mini Pecan Pie Muffins

These mini pecan pie muffins are a delightful twist on the classic pecan pie. They are perfect for serving at parties or as a sweet treat for any occasion. The muffins have a buttery, flaky crust and a sweet and nutty pecan filling that will satisfy your sweet tooth.

Ingredients

• 1 cup chopped pecans
• 1/2 cup packed brown sugar
• 1/4 cup all-purpose flour
• 2 eggs, beaten
• 1/2 cup melted butter
• 1 tsp vanilla extract
• 1 package refrigerated pie crusts

Directions

1. Preheat oven to 350 degrees F and grease a mini muffin tin
2. Unroll pie crusts and cut out circles using a cookie cutter that fits the muffin tin
3. Press the pie crust circles into the muffin tin, forming a small cup shape
4. In a bowl, mix together pecans, brown sugar, flour, eggs, melted butter, and vanilla extract
5. Spoon the pecan mixture into each pie crust cup
6. Bake in the preheated oven for 20-25 minutes or until filling is set and crust is golden brown
7. Let cool before serving and enjoy!

Interesting Facts