This Roasted Strawberry Balsamic Chicken recipe combines the juicy sweetness of roasted strawberries with the tangy kick of balsamic vinegar. The result is a flavorful and unique dish that is sure to impress your family and friends. Perfect for a special dinner or a casual weeknight meal.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 cups fresh strawberries, hulled and quartered
- 1/4 cup balsamic vinegar
- 2 tablespoons honey
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh basil leaves for garnish
Directions
- Preheat the oven to 400°F
- Season chicken breasts with salt and pepper and place in a baking dish
- In a bowl, toss quartered strawberries with balsamic vinegar, honey, and olive oil
- Arrange strawberries around chicken breasts in the baking dish
- Bake for 25-30 minutes, or until chicken is cooked through
- Garnish with torn basil leaves before serving