This Roasted Strawberry Balsamic Chicken recipe combines the juicy sweetness of roasted strawberries with the tangy kick of balsamic vinegar. The result is a flavorful and unique dish that is sure to impress your family and friends. Perfect for a special dinner or a casual weeknight meal.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 cups fresh strawberries, hulled and quartered
- 1/4 cup balsamic vinegar
- 2 tablespoons honey
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh basil leaves for garnish
Directions
- Preheat the oven to 400°F
- Season chicken breasts with salt and pepper and place in a baking dish
- In a bowl, toss quartered strawberries with balsamic vinegar, honey, and olive oil
- Arrange strawberries around chicken breasts in the baking dish
- Bake for 25-30 minutes, or until chicken is cooked through
- Garnish with torn basil leaves before serving
Interesting Facts
Roasting strawberries intensifies their flavor and brings out their natural sweetness
Balsamic vinegar pairs well with both savory and sweet dishes, adding depth and complexity
This dish is a great way to use up ripe strawberries that are starting to soften