Indulge in the flavors of fall with this Pumpkin Cake Extraordinaire recipe!

This pumpkin cake is a showstopper dessert perfect for any occasion. Made with warm spices, real pumpkin puree, and topped with a creamy cream cheese frosting, it is sure to be a hit at your next gathering.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground ginger
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar
• 4 large eggs
• 1 can (15 oz) pumpkin puree
• 1 teaspoon vanilla extract
• 1/2 cup milk
• Cream Cheese Frosting:
• 8 oz cream cheese, softened
• 1/2 cup unsalted butter, softened
• 4 cups powdered sugar
• 1 teaspoon vanilla extract

Directions

1. Preheat the oven to 350°F and grease a 9x13 inch baking pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, cloves, and ginger.
3. In a separate large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
4. Beat in the eggs one at a time, then stir in the pumpkin puree and vanilla extract.
5. Gradually mix in the dry ingredients, alternating with the milk, until just combined.
6. Pour the batter into the prepared baking pan and smooth the top.
7. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
8. While the cake is cooling, make the cream cheese frosting by beating together the cream cheese and butter until smooth.
9. Gradually add in the powdered sugar and vanilla extract until creamy and smooth.
10. Spread the frosting over the cooled cake and serve.
11. Enjoy this decadent Pumpkin Cake Extraordinaire with a cup of coffee or tea!

Interesting Facts