Sweet and Savory Cherry Glazed Salmon Recipe

This cherry glazed salmon recipe combines the sweet and tart flavors of cherries with the savory taste of salmon. The glaze caramelizes beautifully on the fish, creating a mouthwatering dish that is perfect for any occasion.

Ingredients

• 4 salmon fillets
• 1 cup fresh or frozen cherries, pitted
• 1/4 cup balsamic vinegar
• 2 tablespoons honey
• 1 teaspoon dijon mustard
• Salt and pepper to taste
• Fresh parsley for garnish

Directions

1. Preheat the oven to 400°F.
2. In a small saucepan, combine the cherries, balsamic vinegar, honey, and dijon mustard. Cook over medium heat until the cherries break down and the mixture thickens, about 10 minutes.
3. Season the salmon fillets with salt and pepper, then brush with the cherry glaze.
4. Place the salmon on a baking sheet lined with parchment paper and bake for 12-15 minutes, or until the salmon is cooked through and the glaze is caramelized.
5. Garnish with fresh parsley before serving.
6. Enjoy your delicious cherry glazed salmon!

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