Golden Chili Chicken Recipe: A Flavorful and Spicy Dish

This Golden Chili Chicken recipe is a flavorful and spicy dish that combines the heat of chili peppers with the richness of golden brown chicken. It's a perfect balance of flavors that will leave you wanting more. This dish is easy to make and perfect for any weeknight dinner.

Ingredients

• 4 boneless, skinless chicken breasts
• 1/4 cup olive oil
• 1 onion, diced
• 3 cloves garlic, minced
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 can diced tomatoes
• 1 can black beans, drained and rinsed
• 2 tbsp chili powder
• 1 tsp cumin
• 1/2 tsp paprika
• Salt and pepper to taste
• Fresh cilantro, for garnish

Directions

1. In a large skillet, heat olive oil over medium heat.
2. Add the chicken breasts and cook until golden brown on both sides, about 5-7 minutes per side.
3. Remove the chicken from the skillet and set aside.
4. In the same skillet, add the onion and garlic and sauté until fragrant, about 2 minutes.
5. Add the bell peppers and cook until slightly softened, about 5 minutes.
6. Stir in the diced tomatoes, black beans, chili powder, cumin, paprika, salt, and pepper.
7. Return the chicken to the skillet and simmer for 15-20 minutes, until the chicken is cooked through.
8. Garnish with fresh cilantro before serving.
9. Serve the Golden Chili Chicken hot with rice or crusty bread.

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