Delicious Honey Garlic Chicken Thighs

Indulge in the sweet and savory flavors of these honey garlic chicken thighs. The tender and juicy chicken is marinated in a mouthwatering honey garlic sauce, making it perfect for a weeknight dinner or special occasion. Serve with rice and steamed vegetables for a complete meal.

Ingredients

• 6 bone-in, skin-on chicken thighs
• 1/4 cup honey
• 3 cloves garlic, minced
• 2 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 tsp sesame oil
• Salt and pepper to taste
• Sesame seeds for garnish
• Green onions for garnish

Directions

1. In a bowl, whisk together honey, minced garlic, soy sauce, rice vinegar, sesame oil, salt, and pepper.
2. Add chicken thighs to a large resealable plastic bag and pour the marinade over them. Seal the bag and massage the marinade into the chicken. Refrigerate for at least 30 minutes or up to overnight.
3. Preheat oven to 400°F (200°C) and line a baking sheet with foil. Place chicken thighs skin side up on the baking sheet.
4. Bake for 25-30 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is crispy.
5. Garnish with sesame seeds and sliced green onions before serving.
6. Enjoy your delicious honey garlic chicken thighs!

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