Delicious and Classic Chicken Cacciatore Recipe

Melissa's Chicken Cacciatore is a comforting and hearty meal that combines tender chicken, savory vegetables, and rich tomato sauce. This classic Italian dish is easy to make and perfect for a cozy night in with loved ones.

Ingredients

• 4 chicken thighs
• 4 chicken drumsticks
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 bell pepper, sliced
• 1 can diced tomatoes
• 1/2 cup chicken broth
• 1/2 cup red wine
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon red pepper flakes
• 1/4 cup chopped fresh parsley

Directions

1. Season the chicken thighs and drumsticks with salt and pepper.
2. In a large skillet, heat olive oil over medium-high heat.
3. Add the chicken pieces and brown on both sides, about 5 minutes per side. Remove from the skillet and set aside.
4. In the same skillet, add the onion, garlic, and bell pepper. Cook until vegetables are softened, about 5 minutes.
5. Stir in diced tomatoes, chicken broth, red wine, oregano, basil, and red pepper flakes.
6. Return the chicken pieces to the skillet and bring to a simmer.
7. Cover and cook for 30 minutes, or until chicken is cooked through and tender.
8. Stir in fresh parsley before serving.
9. Serve the chicken cacciatore over cooked pasta or with crusty bread.
10. Enjoy!

Interesting Facts