Name: Savory Matzo Dinner Rolls with a Twist
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Ingredients: 4 cups matzo meal; 1 cup warm water; 1/4 cup olive oil; 2 eggs; 1 tsp salt; 1 tsp garlic powder; 1/2 tsp onion powder; 1/4 cup chopped fresh parsley

Savory Matzo Dinner Rolls with a Twist

4.64 (16)

These fluffy matzo rolls are perfect for any occasion, from Passover dinner to Easter brunch. They are light, fluffy, and have a hint of savory flavor that pairs well with any main dish. Your family will love them!

Ingredients

4 cups matzo meal
1 cup warm water
1/4 cup olive oil
2 eggs
1 tsp salt
1 tsp garlic powder
1/2 tsp onion powder
1/4 cup chopped fresh parsley

Directions

Preheat the oven to 375°F and grease a baking sheet.
In a large mixing bowl, combine the matzo meal, warm water, olive oil, eggs, salt, garlic powder, onion powder, and parsley.
Mix well until a dough forms.
Divide the dough into 12 equal portions and shape each into a ball.
Place the rolls on the prepared baking sheet and bake for 25-30 minutes, or until golden brown.
Serve warm and enjoy!

Interesting Facts

Matzo rolls are a traditional Jewish dish eaten during Passover, when leavened bread is not allowed.

The addition of garlic and onion powder gives these rolls a delicious savory flavor.

These rolls are a great alternative to traditional dinner rolls and can be enjoyed year-round.