Savory Matzo Dinner Rolls with a Twist

These fluffy matzo rolls are perfect for any occasion, from Passover dinner to Easter brunch. They are light, fluffy, and have a hint of savory flavor that pairs well with any main dish. Your family will love them!

Ingredients

• 4 cups matzo meal
• 1 cup warm water
• 1/4 cup olive oil
• 2 eggs
• 1 tsp salt
• 1 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 cup chopped fresh parsley

Directions

1. Preheat the oven to 375°F and grease a baking sheet.
2. In a large mixing bowl, combine the matzo meal, warm water, olive oil, eggs, salt, garlic powder, onion powder, and parsley.
3. Mix well until a dough forms.
4. Divide the dough into 12 equal portions and shape each into a ball.
5. Place the rolls on the prepared baking sheet and bake for 25-30 minutes, or until golden brown.
6. Serve warm and enjoy!

Interesting Facts