Classic American Cottage Pie Recipe

Experience the comforting flavors of American-style cottage pie with this hearty and savory recipe. Ground beef, vegetables, and fluffy mashed potatoes come together in a deliciously satisfying dish that is perfect for a cozy family dinner or gathering with friends.

Ingredients

• 1 lb ground beef
• 1 onion, diced
• 2 carrots, diced
• 2 cloves garlic, minced
• 1 cup frozen peas
• 2 tbsp tomato paste
• 1 cup beef broth
• 1 tsp Worcestershire sauce
• 4 cups mashed potatoes
• Salt and pepper to taste

Directions

1. Preheat the oven to 375°F.
2. In a large skillet, brown the ground beef over medium heat.
3. Add the onion, carrots, and garlic, cooking until the vegetables are tender.
4. Stir in the tomato paste, beef broth, Worcestershire sauce, peas, salt, and pepper.
5. Simmer for 10 minutes until the mixture thickens.
6. Transfer the beef mixture to a baking dish and top with the mashed potatoes, spreading evenly.
7. Bake for 25-30 minutes until the mashed potatoes are golden and the filling is bubbling.
8. Let cool for a few minutes before serving hot.

Interesting Facts