Delicious Bacon-Wrapped Leg of Lamb with Red Wine Reduction Recipe

This exquisite recipe features a succulent leg of lamb wrapped in crispy bacon and drizzled with a rich red wine reduction. The combination of flavors will leave your taste buds dancing with delight. Perfect for a special occasion or a decadent dinner at home.

Ingredients

• 1 leg of lamb
• 8-10 slices of bacon
• 2 cups red wine
• 1/2 cup beef broth
• 2 cloves garlic, minced
• 1 tsp rosemary
• 1 tsp thyme
• Salt and pepper to taste

Directions

1. Preheat the oven to 350°F.
2. Season the leg of lamb with salt, pepper, rosemary, and thyme.
3. Wrap the bacon slices around the leg of lamb, securing them with toothpicks.
4. Place the lamb in a roasting pan and roast for about 1 hour or until the internal temperature reaches 145°F for medium-rare.
5. In a saucepan, combine the red wine, beef broth, garlic, and a pinch of salt and pepper. Simmer over medium heat until the liquid reduces by half.
6. Once the lamb is cooked, let it rest for 10 minutes before slicing.
7. Serve the sliced lamb drizzled with the red wine reduction sauce.
8. Enjoy this tasty dish with your favorite sides.

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