Creamy Keto Cauliflower Risotto

This creamy keto cauliflower risotto is a flavorful low carb alternative to traditional rice risotto. Made with cauliflower rice, heavy cream, and Parmesan cheese, this dish is rich, creamy, and satisfying. Perfect for a quick and easy weeknight dinner or a fancy side dish for a special occasion.

Ingredients

• 1 head of cauliflower
• 2 tbsp butter
• 2 cloves of garlic, minced
• 1/2 cup heavy cream
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste

Directions

1. Rice the cauliflower by chopping it into small pieces or using a food processor.
2. In a large skillet, melt the butter and sauté the minced garlic until fragrant.
3. Add the riced cauliflower to the skillet and cook for 5-7 minutes until it begins to soften.
4. Pour in the heavy cream and cook for an additional 5 minutes, stirring occasionally.
5. Stir in the Parmesan cheese until melted and creamy.
6. Season with salt and pepper to taste.
7. Serve hot as a delicious and creamy cauliflower 'risotto'.

Interesting Facts