Grandma's Dried Beef Casserole Recipe

This comforting casserole is a nostalgic favorite that brings the flavors of grandma's kitchen to your table. Tender dried beef is combined with creamy sauce, mushrooms, and noodles, then baked to golden perfection. Perfect for a cozy family dinner or potluck gathering.

Ingredients

• 1/2 lb dried beef, chopped
• 1 can cream of mushroom soup
• 1 cup sour cream
• 1 cup milk
• 1 cup sliced mushrooms
• 1/2 cup diced onions
• 8 oz wide egg noodles, cooked
• 1 cup shredded cheddar cheese
• 1/4 cup breadcrumbs
• 2 tbsp butter, melted
• Salt and pepper to taste

Directions

1. Preheat the oven to 350°F and grease a casserole dish.
2. In a large bowl, mix together the dried beef, cream of mushroom soup, sour cream, milk, mushrooms, onions, and cooked noodles.
3. Pour the mixture into the prepared casserole dish and top with shredded cheddar cheese.
4. In a small bowl, combine breadcrumbs and melted butter, then sprinkle over the cheese.
5. Bake for 30-35 minutes, or until bubbly and golden brown.
6. Let cool slightly before serving. Enjoy!

Interesting Facts