Delicious and festive cranberry orange nut bread recipe

This cranberry orange nut bread is a delightful holiday treat that is perfect for breakfast or as a snack. The tart cranberries and zesty oranges complement each other beautifully, while the nuts add a satisfying crunch. It's easy to make and even easier to enjoy!

Ingredients

• 1 1/2 cups all-purpose flour
• 1 cup sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup orange juice
• 2 tablespoons orange zest
• 2 tablespoons unsalted butter, melted
• 1 egg, beaten
• 1 cup fresh cranberries, chopped
• 1/2 cup chopped nuts (walnuts, pecans, or almonds)
• 1/4 cup dried cranberries (optional, for extra sweetness)

Directions

1. Preheat oven to 350°F and grease a loaf pan.
2. In a large bowl, mix together flour, sugar, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together orange juice, orange zest, melted butter, and beaten egg.
4. Add wet ingredients to dry ingredients and stir until just combined.
5. Fold in fresh cranberries, chopped nuts, and dried cranberries if using.
6. Pour batter into prepared loaf pan and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
7. Let cool in pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
8. Serve and enjoy!

Interesting Facts