These addictive chocolate truffles are rich, creamy, and melt-in-your-mouth delicious. Made with high-quality chocolate and a touch of cream, these truffles are perfect for indulging or gifting to loved ones. With just a few simple ingredients, you can create a gourmet treat that will impress anyone.
Ingredients
- 12 oz dark chocolate, chopped
- 1/2 cup heavy cream
- 1 tsp vanilla extract
- Cocoa powder, sprinkles, or chopped nuts for coating
Directions
- In a heatproof bowl, combine the chopped chocolate and heavy cream.
- Microwave in 30-second intervals, stirring in between, until the chocolate is melted and mixture is smooth.
- Stir in the vanilla extract, then cover and refrigerate for 2 hours or until firm.
- Using a small scoop or spoon, portion out the mixture and roll into small balls.
- Coat each truffle in cocoa powder, sprinkles, or chopped nuts.
- Place on a parchment-lined tray and refrigerate for another 30 minutes to set.
- Enjoy your homemade addictive chocolate truffles!
