These addictive chocolate truffles are rich, creamy, and melt-in-your-mouth delicious. Made with high-quality chocolate and a touch of cream, these truffles are perfect for indulging or gifting to loved ones. With just a few simple ingredients, you can create a gourmet treat that will impress anyone.
Ingredients
- 12 oz dark chocolate, chopped
- 1/2 cup heavy cream
- 1 tsp vanilla extract
- Cocoa powder, sprinkles, or chopped nuts for coating
Directions
- In a heatproof bowl, combine the chopped chocolate and heavy cream.
- Microwave in 30-second intervals, stirring in between, until the chocolate is melted and mixture is smooth.
- Stir in the vanilla extract, then cover and refrigerate for 2 hours or until firm.
- Using a small scoop or spoon, portion out the mixture and roll into small balls.
- Coat each truffle in cocoa powder, sprinkles, or chopped nuts.
- Place on a parchment-lined tray and refrigerate for another 30 minutes to set.
- Enjoy your homemade addictive chocolate truffles!
Interesting Facts
Chocolate truffles were invented in France in the 1890s.
The word 'truffle' is derived from the Latin word 'tuber,' which means swelling or lumpy growth.