Name: Creamy and Tangy Horseradish Cream Sauce Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1/2 cup sour cream; 2 tbsp mayonnaise; 2 tbsp prepared horseradish; 1 tsp Dijon mustard; 1/2 tsp white wine vinegar; Salt and pepper to taste

Creamy and Tangy Horseradish Cream Sauce Recipe

4.12 (16)

This creamy and tangy horseradish cream sauce is the perfect accompaniment to roasted meats, sandwiches, and even as a dip for vegetables. Made with just a few simple ingredients, this sauce is easy to whip up and adds a flavorful kick to any dish.

Ingredients

1/2 cup sour cream
2 tbsp mayonnaise
2 tbsp prepared horseradish
1 tsp Dijon mustard
1/2 tsp white wine vinegar
Salt and pepper to taste

Directions

In a small bowl, mix together the sour cream, mayonnaise, prepared horseradish, Dijon mustard, and white wine vinegar.
Season with salt and pepper to taste.
Cover and refrigerate for at least 30 minutes to allow the flavors to meld together.
Serve as a condiment with roasted meats, on sandwiches, or as a dip for vegetables.
Enjoy your creamy and tangy horseradish cream sauce!

Interesting Facts

Horseradish is a root vegetable that is known for its pungent flavor and aroma.

Horseradish cream sauce is a popular condiment in American cuisine, often served with prime rib or roast beef.

The tangy kick of horseradish adds a unique flavor dimension to dishes.