Creamy and Tangy Horseradish Cream Sauce Recipe

This creamy and tangy horseradish cream sauce is the perfect accompaniment to roasted meats, sandwiches, and even as a dip for vegetables. Made with just a few simple ingredients, this sauce is easy to whip up and adds a flavorful kick to any dish.

Ingredients

• 1/2 cup sour cream
• 2 tbsp mayonnaise
• 2 tbsp prepared horseradish
• 1 tsp Dijon mustard
• 1/2 tsp white wine vinegar
• Salt and pepper to taste

Directions

1. In a small bowl, mix together the sour cream, mayonnaise, prepared horseradish, Dijon mustard, and white wine vinegar.
2. Season with salt and pepper to taste.
3. Cover and refrigerate for at least 30 minutes to allow the flavors to meld together.
4. Serve as a condiment with roasted meats, on sandwiches, or as a dip for vegetables.
5. Enjoy your creamy and tangy horseradish cream sauce!

Interesting Facts