Creamy Spinach and Yogurt Soup

This creamy spinach and yogurt soup is a nutritious and flavorful dish that combines the earthy taste of spinach with the tangy creaminess of yogurt. It's a comforting and satisfying soup that is perfect for any time of the year.

Ingredients

• 2 tablespoons olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 pound fresh spinach, washed and chopped
• 4 cups vegetable broth
• 1 cup plain yogurt
• Salt and pepper to taste
• Fresh dill for garnish

Directions

1. In a large pot, heat the olive oil over medium heat. Add the onion and garlic and sauté until softened, about 5 minutes.
2. Add the chopped spinach to the pot and cook until wilted, about 3-4 minutes.
3. Pour in the vegetable broth and bring to a simmer. Cook for 10 minutes.
4. Using an immersion blender, puree the soup until smooth.
5. Whisk in the plain yogurt until well combined. Season with salt and pepper to taste.
6. Serve the soup hot, garnished with fresh dill.
7. Enjoy this creamy and delicious spinach and yogurt soup!

Interesting Facts