Creamy Coconut Rum Delight

This decadent dessert combines the rich flavors of coconut and rum with creamy textures for a truly indulgent treat. Perfect for special occasions or a sweet ending to a delicious meal, this Coconut Rum Cream is sure to impress your guests and satisfy your cravings.

Ingredients

• 1 can of coconut milk
• 1/2 cup of rum
• 1/2 cup of sugar
• 1 tsp of vanilla extract
• 1 cup of heavy cream
• 1/2 cup of shredded coconut
• Whipped cream and additional shredded coconut for garnish

Directions

1. In a saucepan, heat the coconut milk, rum, sugar, and vanilla extract over medium heat until the sugar is dissolved.
2. Remove from heat and let it cool to room temperature.
3. In a separate bowl, whip the heavy cream until stiff peaks form.
4. Fold in the cooled coconut mixture and shredded coconut until well combined.
5. Pour the mixture into individual serving glasses and chill in the fridge for at least 30 minutes.
6. Serve chilled with whipped cream and a sprinkle of shredded coconut on top.

Interesting Facts