This recipe for Grandpa's Classic Coney Sauce is a crowd-pleaser and a family tradition. The savory and slightly sweet sauce is perfect for topping hot dogs or even fries. It's a simple yet delicious recipe that will transport you back in time with every bite.
Ingredients
- 1 lb ground beef
- 1 small onion, diced
- 1 clove garlic, minced
- 1 cup ketchup
- 1/2 cup water
- 2 tbsp Worcestershire sauce
- 1 tbsp yellow mustard
- 1 tbsp chili powder
- 1 tsp paprika
- 1/2 tsp cumin
- Salt and pepper, to taste
Directions
- In a large skillet, cook the ground beef over medium heat until browned. Add the diced onion and garlic, and cook until the onion is translucent.
- Stir in the ketchup, water, Worcestershire sauce, mustard, chili powder, paprika, cumin, salt, and pepper. Mix well to combine.
- Reduce heat to low and let the sauce simmer for 15-20 minutes, stirring occasionally.
- Taste and adjust seasoning as needed. Add more salt, pepper, or chili powder according to your preference.
- Serve the Coney sauce over hot dogs in buns, topped with diced onions, shredded cheese, and your favorite condiments.
- Enjoy this classic American dish with friends and family!
