This Coconut Blueberry Baked Oatmeal is a wholesome and delicious breakfast option that is perfect for meal prep. Packed with the flavors of coconut and fresh blueberries, this baked oatmeal is both satisfying and nutritious.
Ingredients
- 2 cups rolled oats
- 1/2 cup shredded coconut
- 1/2 cup blueberries
- 1/4 cup maple syrup
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1 1/2 cups almond milk
- 1/4 cup coconut oil, melted
- 1/4 tsp salt
Directions
- Preheat oven to 350°F and grease a baking dish.
- In a large bowl, mix together oats, coconut, blueberries, maple syrup, vanilla extract, baking powder, and salt.
- Add almond milk and melted coconut oil to the oat mixture and stir well.
- Pour the oatmeal mixture into the prepared baking dish and spread it evenly.
- Bake for 30-35 minutes, or until the top is golden brown and the oatmeal is set.
- Let it cool slightly before serving. Enjoy warm or at room temperature.
Interesting Facts
Oats are a good source of fiber and can help improve heart health.
Blueberries are packed with antioxidants and can help boost brain function.
Coconut adds a delicious tropical flavor to this baked oatmeal.