Savory Onion Shortcake Recipe

This savory onion shortcake is a twist on the classic dessert, featuring a flaky crust filled with caramelized onions and aromatic herbs. It is perfect as a side dish or appetizer for any meal.

Ingredients

• 2 large onions, thinly sliced
• 2 tbsp butter
• 1 cup all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1/4 cup cold butter, cut into small pieces
• 1/4 cup milk
• 1 egg, beaten
• 1/4 cup shredded cheddar cheese
• 1 tbsp fresh thyme, chopped

Directions

1. Preheat oven to 375°F and grease a baking dish.
2. In a pan, sauté the sliced onions in 2 tbsp of butter until caramelized. Set aside to cool.
3. In a mixing bowl, combine the flour, baking powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs.
4. Stir in the milk and beaten egg until a dough forms. Press the dough into the bottom of the greased baking dish.
5. Spread the caramelized onions over the dough and sprinkle with cheddar cheese and fresh thyme.
6. Bake in the preheated oven for 25-30 minutes, or until the crust is golden brown and cooked through.
7. Slice and serve the onion shortcake warm as a delightful appetizer or side dish.

Interesting Facts