Delicious Honey Citrus Turkey Brine for Juicy Thanksgiving Turkey

This honey citrus turkey brine recipe infuses your Thanksgiving turkey with a delicious blend of sweet and tangy flavors. The brine keeps the turkey juicy and adds a subtle citrusy note that complements the rich flavor of the meat. It's a perfect way to elevate your holiday feast!

Ingredients

• 1 gallon water
• 1 cup kosher salt
• 1/2 cup honey
• 1/2 cup brown sugar
• 1 orange, sliced
• 1 lemon, sliced
• 1 lime, sliced
• 4 cloves garlic, smashed
• 2 sprigs rosemary
• 2 sprigs thyme
• 1 tablespoon whole black peppercorns

Directions

1. In a large pot, combine water, kosher salt, honey, and brown sugar. Stir until salt and sugar are dissolved.
2. Add orange, lemon, lime slices, garlic, rosemary, thyme, and peppercorns to the pot.
3. Bring the brine to a boil, then remove from heat and let cool to room temperature.
4. Place the turkey in a large brining bag or container and pour the brine over it.
5. Seal the bag or cover the container and refrigerate for 12-24 hours, turning the turkey halfway through.
6. After brining, rinse the turkey thoroughly and pat dry before roasting according to your favorite recipe.

Interesting Facts