Classic American Cornbread Recipe

This classic American cornbread recipe is a Southern favorite that is perfect for serving alongside a bowl of chili or enjoyed on its own. With a slightly sweet flavor and a tender crumb, this cornbread is easy to make and sure to become a family favorite.

Ingredients

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1/4 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1/4 cup vegetable oil
• 1 egg

Directions

1. Preheat the oven to 400°F and grease a cast iron skillet or 9x9 inch baking dish.
2. In a large bowl, mix together the cornmeal, flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together the milk, vegetable oil, and egg.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Pour the batter into the prepared skillet or baking dish and smooth the top.
6. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
7. Serve warm with butter or honey.

Interesting Facts