Juicy and Flavorful Marinated Grilled Flank Steak Recipe

This recipe for marinated grilled flank steak is sure to be a hit at your next barbecue. The steak is marinated in a delicious blend of soy sauce, garlic, and herbs, giving it a burst of flavor that is sure to impress your guests. Grilling the steak to perfection adds a smoky char that complements the savory marinade perfectly.

Ingredients

• 1 1/2 pounds flank steak
• 1/3 cup soy sauce
• 2 cloves garlic, minced
• 2 tablespoons Worcestershire sauce
• 2 tablespoons olive oil
• 1 tablespoon brown sugar
• 1 teaspoon dried rosemary
• 1/2 teaspoon black pepper

Directions

1. In a small bowl, whisk together soy sauce, garlic, Worcestershire sauce, olive oil, brown sugar, rosemary, and black pepper.
2. Place flank steak in a large resealable plastic bag and pour the marinade over the steak. Seal the bag and refrigerate for 2-4 hours.
3. Preheat grill to high heat.
4. Remove steak from marinade and discard excess marinade.
5. Grill steak for 5-6 minutes per side for medium-rare, or longer to desired doneness.
6. Let the steak rest for 5 minutes before slicing against the grain.
7. Serve and enjoy!

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