Name: Delicious Impossible Pumpkin Pie I Recipe
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Ingredients: 1 can (15 ounces) pumpkin puree; 1 cup sugar; 1/2 cup biscuit baking mix; 2 eggs; 1/2 cup melted butter; 1 teaspoon vanilla extract; 1/2 cup milk; 2 1/2 teaspoons pumpkin pie spice; Whipped cream (optional, for serving)

Delicious Impossible Pumpkin Pie I Recipe

4.31 (17)

Enjoy a unique twist on traditional pumpkin pie with this easy-to-make Impossible Pumpkin Pie I recipe. This dessert magically forms a crust while baking, making it a perfect holiday treat for pumpkin lovers. Serve with whipped cream for a delicious finish.

Ingredients

1 can (15 ounces) pumpkin puree
1 cup sugar
1/2 cup biscuit baking mix
2 eggs
1/2 cup melted butter
1 teaspoon vanilla extract
1/2 cup milk
2 1/2 teaspoons pumpkin pie spice
Whipped cream (optional, for serving)

Directions

Preheat oven to 350°F (175°C) and grease a 9-inch pie dish.
In a large bowl, mix pumpkin puree, sugar, biscuit baking mix, eggs, melted butter, vanilla extract, milk, and pumpkin pie spice until well combined.
Pour mixture into the prepared pie dish.
Bake in preheated oven for 50-55 minutes, or until set and slightly browned on top.
Let cool before serving. Serve with whipped cream if desired.

Interesting Facts

The 'impossible' aspect of this pie is that it forms its own crust while baking, eliminating the need for a separate pie crust.

This recipe is a great alternative for those who may not enjoy traditional pie crusts.

The pumpkin pie spice adds a warm and cozy flavor to the pie, perfect for fall and winter holidays.