Enjoy a unique twist on traditional pumpkin pie with this easy-to-make Impossible Pumpkin Pie I recipe. This dessert magically forms a crust while baking, making it a perfect holiday treat for pumpkin lovers. Serve with whipped cream for a delicious finish.
Ingredients
- 1 can (15 ounces) pumpkin puree
- 1 cup sugar
- 1/2 cup biscuit baking mix
- 2 eggs
- 1/2 cup melted butter
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 2 1/2 teaspoons pumpkin pie spice
- Whipped cream (optional, for serving)
Directions
- Preheat oven to 350°F (175°C) and grease a 9-inch pie dish.
- In a large bowl, mix pumpkin puree, sugar, biscuit baking mix, eggs, melted butter, vanilla extract, milk, and pumpkin pie spice until well combined.
- Pour mixture into the prepared pie dish.
- Bake in preheated oven for 50-55 minutes, or until set and slightly browned on top.
- Let cool before serving. Serve with whipped cream if desired.