Delicious Southwest Layered Salad Recipe

This Southwest Layered Salad is a delicious and colorful dish that is perfect for gatherings or potlucks. Layers of crunchy vegetables, beans, corn, and cheese are topped with a creamy avocado dressing and garnished with fresh cilantro. It's a refreshing and satisfying salad that is sure to impress your guests!

Ingredients

• 1 head of iceberg lettuce, chopped
• 1 red bell pepper, diced
• 1 can black beans, drained and rinsed
• 1 cup corn kernels (fresh or frozen)
• 1 cup cherry tomatoes, halved
• 1/2 cup shredded cheddar cheese
• 1 ripe avocado, diced
• 1/4 cup chopped fresh cilantro
• 1/2 cup sour cream
• 1/4 cup mayonnaise
• 1/4 cup salsa
• 1 teaspoon cumin
• 1 teaspoon chili powder
• Salt and pepper, to taste

Directions

1. In a large glass bowl, layer the chopped lettuce on the bottom.
2. Add a layer of diced red bell pepper on top of the lettuce.
3. Next, add a layer of black beans, followed by a layer of corn kernels.
4. Top with a layer of cherry tomatoes and shredded cheddar cheese.
5. In a small bowl, mix together the avocado, cilantro, sour cream, mayonnaise, salsa, cumin, chili powder, salt, and pepper to make the dressing.
6. Pour the dressing over the salad and toss gently to coat.
7. Serve immediately or refrigerate until ready to serve.

Interesting Facts